Seasonal: Nutmeg

Nutmeg is the seed of a tropical evergreen, Myristica fragrans, native to the islands of Indonesia. Its aroma is warm, creamy and full-bodied. Paired with honey, nutmeg creates a concentrated, voluptuous mead which pairs beautifully with fish and roasted poultry.

Blackberry

This earthy, brightly acidic mead balances the berries’ slightly smoky, plummy notes, medium sweetness, and the lingering tartness of this delicious bramble. Made with raw, unfiltered honey & whole blackberries, this mead is intensely fruity with balanced acidity and an earthy aroma. Pairs well with creamy cheeses, duck, veal, and good company.

Ginger

Schramm’s Ginger is a full-throated, unapologetic expression of ginger and honey. It is intended as an accompaniment to grilled or spicy Indian, Ethiopian or Thai cuisine, grilled Korean mackerel, flavorful sushi and sashimi. Pairs well with dark chocolate.