Synalpheus Pinkfloyd


Dogfish Head: A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries – Raspberry, Blackberry, Boysenberry and Elderberry! This juicy blend of dark berries creates depth and complexity reminiscent of a jammy red wine.

Along with adding a boatload of more berries this time around, we also punched up the malt bill with Munich malt to provide a firm backbone. The result provides balance to the tart flavors of a very berry blend.

Dark maroon in color, Fruit-Full Fort is swirling with notes of velvety cherry and berry sweetness for a full-bodied – and full-flavor – experience! 4-pack $37.79 singles $9.45

Schramm’s Mead

Seasonal: Nutmeg

Nutmeg is the seed of a tropical evergreen, Myristica fragrans, native to the islands of Indonesia. Its aroma is warm, creamy and full-bodied. Paired with honey, nutmeg creates a concentrated, voluptuous mead which pairs beautifully with fish and roasted poultry.


This earthy, brightly acidic mead balances the berries’ slightly smoky, plummy notes, medium sweetness, and the lingering tartness of this delicious bramble. Made with raw, unfiltered honey & whole blackberries, this mead is intensely fruity with balanced acidity and an earthy aroma. Pairs well with creamy cheeses, duck, veal, and good company.


Schramm’s Ginger is a full-throated, unapologetic expression of ginger and honey. It is intended as an accompaniment to grilled or spicy Indian, Ethiopian or Thai cuisine, grilled Korean mackerel, flavorful sushi and sashimi. Pairs well with dark chocolate.